Study protocol/Genotypes

Next we describe the goat genotypes that have been chosen.

The following three indigenous genotypes will be evaluated. Each belongs to a different goat family population. (Photographs will not normally be included in a protocol.)

1. Afar. This goat is well adapted to semi-arid and arid environments. It has a concave facial profile, narrow face, pricked ears and long, thin, upward-pointing horns. It is leggy and has a patchy coat colour, dominated by white, followed by light brown and black. Other genotypes, namely Worre and Abergelle, are related to the Afar. The meat can be consumed fresh, air-dried or cooked and is currently being exported.