Study protocol/Genotypes

Next we describe the goat genotypes that have been chosen.

The following three indigenous genotypes will be evaluated. Each belongs to a different goat family population. (Photographs will not normally be included in a protocol.)

 

3. Central Highland. This goat is a medium-sized, broad-faced animal with thick horns and mainly reddish brown in colour. It has a predominantly straight facial profile. The horns are mainly straight and pointed backwards. Most males have a beard and a ruff. This genotype is related to Western highland and Keffa goat types. The meat is currently not being exported for the fear of rejection due to the reported meat-darkening problem. However, this genotype is included because of its high proportion in the goat population of Ethiopia and because it represents a different goat family.

 

 

The experiment also presents an opportunity to observe the effect of feeding regime on meat color during storage.

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